THE FOLLOWING INTERCEPTION FROM ACADEMIC
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1.
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酸性水と弱酸性次亜塩素酸ナトリウム液の殺菌活性の比較[土井豊彦・加藤良・冨田守] 日本食品微生物学会雑誌,13(3),127-131,1996
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2.
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微酸性次亜塩素酸水のBacillus属細菌芽胞及び乳酸球菌に対する殺菌効果と特性[中山素一、藤本章人、樋口彰、渡辺誠、飯尾雅嘉、宮本敬久] 防菌防黴,31(8),421-425,2003
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3.
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塩酸を原料にした微酸性電解水の化学的性質[鈴木潔、中村悌一、小久保貞之、冨田守] 防菌防黴,33(2),63-71,2005
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4.
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微酸性電解水の抗微生物効果[岡本公彰、駒形安子、奥田舜治、西本右子、鴨志田真弓、中村悌一、小宮山寛機] 防菌防黴,34(1),3-10,2006
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5.
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塩酸を原料にして製造した微酸性電解水によるレタスの洗浄殺菌効果について[鈴木潔、中村悌一、土井豊彦、小久保貞之、冨田守] 防菌防黴,33(11),589-597,2005
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WHAT IS +HOCL？
From Japanese technology + HOCL (hypochlorous acid water) antibacterial gel, known as the world's safest, most effective fungicides.
Its colorless, odorless, non-toxic, gentle, hypoallergenic, does not stimulate the human body, the environment, non-hazardous ingredients protection protective solution for MHLW approved and designated safe food additive, the Taiwan test Technology Co., Ltd. (SGS), Taiwan and the US inspection Technology Co., Ltd (Super Lab) and confirms the effectiveness of antibacterial Institute of Food industry executed within 10-30 seconds effectively eliminate environmental strains:
1.Virus: EV71, coxsackievirus subtype, H1N1, influenza virus, hepatitis virus, Severe Acute Respiratory Syndrome (SARS)
2.Bacteria: Staphylococcus aureus, Salmonella, E. coli, Listeria, Vibrio enteritis, Clostridium tetani, clayey Showalter special bacteria, Pseudomonas aeruginosa, Candida, Klebsiella pneumoniae, Streptococcus mutants
3.Fungi: toxigenic mold, aspergillus black, yellow mold yeast
A protective film is formed on the article, up to 24 hours or more sterilization efficacy, safety without any side effects, far better than the general alcohol. (1,2,3,4,5)
NO.1
Disinfection force - quickly kill fungi,bacteria spores virus within seconds
Since antibacterial gel can prevent bacteria breeding rapidly at room temperature; avoid attachment and thorough sterilization and disinfection. Therefore, more excellent than the other chlorine disinfectant, performance can replace alcohol.
Antibacterial gel can effectively eliminate within 30 seconds in a dozen as a result of bacterial food poisoning, Staphylococcus aureus, Salmonella, E. coli Botox, Pseudomonas aeruginosa, etc. ......
NO.1
safety
• colorless and odorless
• No need to rinse
• no harmful residue substance
• by SGS, Super Lab and Food Industry Research Institute test
NO.1
Environmental / energy saving - do not waste water, do not waste time cost, no loss of energy costs, equipment costs without loss.
Used in multiple industries
※Food processing industry: equipment, containers, clothing, etc.
※Services: swimming pools, public baths, zoos, funeral agency, waste treatment plants and other environmental
※Agriculture and Fisheries: tourist farms, farms, fishing boats and other workspaces
※Health care industry: nursing homes, nursery, ambulance and other environmental care equipment
※Water and air: water supply and waste water treatment building maintenance
"Corroboration" References - microbial sterilization practical information -Microbes Streilization Practical Data / Science Forum Inc
Antibacterial test Technology Co., Ltd. Taiwan (SGS), the Taiwan-US Science and Technology Co., Ltd. SsuperLab inspection and food industry research confirms the effectiveness of the implementation
SCOPE?
- Letting living environment
1.Wash fruits and vegetables sprayed to eliminate pesticides and crisp freshness
2.Where often touch doorknobs, tables, sofas, telephone, computer keyboard, etc.
3.Floor disinfection deodorant, bathroom cleaners, toilet use before disinfection
4.Fiber cloth pillow cases Bedroom sets, shoes, helmets
- Carry implement personal hygiene
1.Hands, face, body
2.Infant pacifiers, masks, utensils, toys, and other items in contact
3.Contact lenses
Pets body, including access to the items in the mouth, limbs, pet cage, out bags, etc., can disinfection to smell
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